Oxalis spp. • Wood Sorrel • In the Kitchen

Leaves, stem and flowers can be eaten raw; disintegrates readily when cooked. A distinct lemony flavor, the plant can also be used in a refreshing drink. Add to salads, soups, sauces, garnishes for meat, fish and poultry, dressings, vinaigrettes and spreads.

Wood Sorrel Foam

Ingredients

• Butter
• Leeks, sliced
• Yukon Gold Potatoes, diced
• Stock • Salt
• White Pepper
• Wood Sorrel
• Whipping Cream
• 2% Milk
  

Instructions

• Sauté butter
• Add sliced leeks
• Sweat until tender
• Add diced potatoes
• Add stock
• Simmer for 30 minutes
• Add salt and pepper to taste
• Refrigerate until cool
• Add Wood Sorrel
• Add cream & milk
• Blend with blender
• Strain with a China cap

Back to Edible Flowers