Oenothera biennis •
Yellow Evening Primrose, Evening Star, Onagre •
In the Kitchen
Salads, vegetables, rice, pasta, root is used like a vegetable tasting like parsnips with a peppery undertone, soups, stews, candied. Leaves are cooked like greens or raw, flower buds can be pickled, seeds can be used like poppy seeds.
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Beef Tenderloin wrapped in Maple-Roasted Bacon with an
Evening Primrose Diable sauce, Smoked Veggies and Pickled Beans
Smoked Veggies
Ingredients • Smoked Veggies
- 460ml hickory chips
- Water
- 4 Amish Paste tomatoes
- 2 Bell peppers
Instructions • Smoked Veggies
- In a roasting pan place the Hickory chips
- Cover with water, let soak for 5 minutes
- Strain
- Form a packet with aluminum foil
- Score the tomatoes and peppers
- Place in foil, cover tightly, in a 450F oven for 10 minutes
- Reduce heat to 250F, cook for another 30 minutes until slightly brown
- Cool, peel tomatoes
- Seed the peppers
Pickled Beans - available for purchase at Rollway Hops
Ingredients • Pickled Beans
- Evening Primrose Sauce
- Ingredients
- 250ml red wine
- 125g chopped shallots
- 2ml crushed peppercorns
- 1L demi-glace
- 10ml Evening Primrose seeds
- Cayenne pepper to taste
- Salt and pepper to taste
Instructions • Pickleds Beans
- In a sauce pan reduce by 2/3 red wine
- Add chopped shallots, peppercorns, demi-glace and Evening Primrose seeds
- Simmer about 20 minutes
- Season with Cayenne pepper, salt and pepper
- Strain
Beef Tenderloin wrapped in Maple-Roasted Bacon
Ingredients • Beef Tenderloin wrapped in Maple-Roasted Bacon
- 2 strips of thick-cut bacon
- 15ml of maple syrup
- 2 x 9cm thick beef tenderloin steaks
- Salt, pepper
Instructions • Beef Tenderloin wrapped in Maple-Roasted Bacon
- Pre-heat oven to 400F
- Arrange bacon on a baking rack on a sheet pan
- Bake for 15 minutes or slightly brown
- Remove from oven, brush maple syrup and bake for another 3minutes
- Wrap the bacon around the beef, secure with toothpicks
- Season to taste
- Grill on med-high, 4 to 5 minutes per side
- Transfer to plates
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