From Seed to Table is an innovative approach to pleasing both the palate and the eye. From garden design to soil preparation and installation, this method marries the edible with the sensory appeal of the garden. The potager includes vegetables, herbs, fruits, woody plants, and flowers.
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Join us June 2, 1-3 pm

RESERVATIONS are recommended

Price is set at $25.00 per person. Cash Only.

The Foraged Table is a monthly tasting of foraged produce with a set menu of edibles that are harvested at Rollway Hops. The menue to be posted a week before the event.

Saturday’s from 1 to 3 pm, including a farm tour and an edible plant ID.

Tentative Schedule • Summer 2012
May 5th 1 pm to 3 pm
June 2nd 1 pm to 3 pm
July 14th 1 pm to 3 pm
August 11th 1 pm to 3 pm
September 8th 1 pm to 3 pm
2390 Concession 3 Road,
Plantagenet, ON K0B 1L0, Canada
MENU • June 2nd 2012
To be posted May 26th
MENU • May 5th 2012
  • Wintergreen Mojito
    A refreshing twist on the traditional drink minus the alcohol
     
  • Hops Asparagus Purse with a Herb Sauce
    Tender hops asparagus seasoned with fresh cilantro,
    basil in a pastry served with a cream base herb sauce

  • Knotty Porkloin and Wild Greens Risotto
    Japanese knotweed with apple and spice reduction stuffed into a Mariposa pork tenderloin served with risotto seasoned with freshly foraged greens

  • Assorted chutneys

  • Ground Cherry and Juniper jujube
    Soft chewy candy flavored with ground cherries and juniper berries

  • Wild Violet and Lavender Crème Brûlée
    A classic dessert sweetened with maple syrup and flavoured with wild violets and lavender
     
  • Rollway Special Blended Tea
    Assortment of freshly picked herb combination
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We are busy in the
Green House preparing our delicious products
for your table ...


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Backofthehouse.ca is an Ottawa based business that is made up of industry oriented professionals. We care about food, restaurants, cooks and farmers and have varied backgrounds from programming, horticulture and cuisine.